Meat & Poultry Processing
Identification is critical when it comes to food health and safety, brand recognition and customer satisfaction. At Ketchum we are the world leaders in identification products that trace animals from farm to plate. We offer official inspection and custom stamps, carcass branding products and much more.
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STPKIT02057
Wooden handle stamp kit includes 16 meat cut stamps and 1 inking pad. Cuts of pork include: Bacon, Ham, Spareribs, Pork Belly, Sausage, Button Butt, Loin Chops, Pork Loin, Tenderloin, Back Ribs, Ham Steak, Pork Roast, Crown Roast, Ground Pork, Shoulder Chops, Country Style Ribs.
STPKIT03057
Wooden handle meat stamps kit includes 10 wooden handle stamps and 1 inking pad. Meat cuts include: Loin Chop, Lamb Rack, Lamb Ribs, Lamb Shank, Stew Meat, Bone in Leg, Butterfly Leg, Shoulder Chop, Ground Lamb, Shoulder Roast.
U839002088
Plastic fasteners for applying tags to carcasses.
U839029088
Plastic fasteners for applying tags to carcasses.
URC600T71105
For marking hogs, cattle and sheep. Innoculation, sorting, breeding and ID applications. Twist-up holder helps keep hands and clothing clean. Real paint for longer lasting marks. Resists weather and fading. Non-toxic, safe for all animals. Marks wet or dry skins, hides, pelts. 12 per box.
URT362000162
The ARDES extra-large ear tag, guarantees a record retention rate thanks to its innovative clip, with a high resistance to breaking. Size: 75mm x 100mm/2.95" x 3.94".
URT363000162
The ARDES large ear tag, guarantees a record retention rate thanks to its innovative clip, with a high resistance to breaking. Size: 60mm x 75mm/2.36" x 2.95".
